This is what I picture in my head when I hear 'Eat The Storms' (alongside the lovely host, Damien B. Donnelly, of course)... The Eat The Storms poetry podcast has injected that wonderful childhood feeling of Saturday afternoons back into my world and I was delighted to be given a slot on it for Episode 1 of Season 2 . Tea and scones were on the menu for the listening and in a busy world this 'stop, listen and relax with words' time feels just perfect for me. I think Damien Donnelly has since turned me into a baker of things: For Episode 2 I wolfed down some shop bought Red Velvet Brownie that did not get a photo opportunity and then I decided to see if I could make scones since the first batch had been made by Kath. I made these gin and lemon fruited scones, but forgot to glaze them. These Jammie Dodger delights were a purchased gift from Kath for Valentine's Day. Thank you Blissful Pig Vegan Bakery This banana bread was baked by Kath and I put my name on it j...